Cheese and Spaghetti Bolognese Man, Paul Bettany
The excitement in the Hyatt Centennial Ballroom II–IV Saturday at 4PM was palpable as Paul Bettany was introduced. None of us knew exactly how much of the conversation would be about cheese when moderator Tony P. Henderson started the questions. There was quite a lot of discussion about food, including what Bettany’s favorite meals are. He said that he had… Read more →